Cinnamon (150gm)

Origin- Srilanka
Volume- 150gm

Due to its superior quality, color, flavor, and scent, cinnamon farmed and manufactured in Sri Lanka have earned a long-standing reputation in the worldwide market. Cinnamons distinctive flavor and aroma make it a popular food ingredient in baked goods, Asian cuisine, and tea. Cinnamon contains potassium, magnesium, and calcium.

-The Antioxidants Content Is Extremely High.
-Anti-inflammatory in nature.
-May Lower the Risk of Heart Disease.
-Insulin Sensitivity May Be Increased
-Reduces Blood Sugar and Shows Promising Anti-Diabetic Effects
-Potentially Helpful for Neurodegenerative Disorders
-Helps Prevent Cancer
-Benefits of the Fight Against Bacterial and Fungal Infections
-Plays an Important Role in the Fight Against the HIV Virus