Coconut Vinegar (250ml)

– Coconut Cider vinegar made from the sap of the flowers of coconut trees. This sap ferments for 8–12 months, naturally turning into vinegar. Coconut vinegar has a cloudy, white appearance and a slightly milder taste than apple cider vinegar. It can add a touch of sweetness to salad dressings, marinades, soups and warm dishes.

-Minerals, vitamins, and antioxidant polyphenols are all present.
-It’s possible that it might help combat diabetes by reducing blood sugar levels.
-Could make feel less hungry and aid in weight loss efforts.
-Potentially good for the heart.
-Maybe Good for Stomach and Health.