Black Pepper (150gm)

Origin- Bangladesh.
Volume- 150g

A member of the Piperaceae family, black pepper is extensively cultivated for its fruit, the peppercorn. Black pepper is one of the earliest known spices native to Bangladesh and is one of the most commonly used spices worldwide. Used widely in cooking, black pepper offers many health benefits. In addition, it provides Calories, fat, sodium, carbohydrates, fiber, sugars, protein, magnesium, and Vitamin K.

-Helps Decrease Inflammation.
-Contains Antioxidants.
-Improves Brain Function.
-Increases Absorption of Nutrients.