Coconut Sugar (200 gm)

Origin- Sri Lanka
Volume- 200gm

Coconut sugar is a kind of palm sugar made from the sap of the coconut palm’s flower bud stem.Despite frequent claims that coconut sugar is effectively fructose-free, it’s made of 70–80% sucrose, which is half fructose. For this reason, coconut sugar supplies almost the same amount of fructose as regular sugar, gram for gram

-In addition to being used in curries, it may also be infused into baked goods like cookies and cakes, smoothies, and other drinks like tea..
– You can also create a delicious organic coconut syrup by heating the sugar with water and drizzling it over pancakes or other sweets.
– The coconut sugar water is safe to use as a natural sweetener in children’s food and beverages.