Black Seed Honey (600gm)

Origin- Bangladesh
Volume- 200gm

After churning cream or malai (the leftover liquid from heating milk), the butter is transformed into ghee by boiling it at low heat, at which point milk particles form and must be strained off. The ghee you make at home with malai is perfect for smearing over rotis and chapatis, preparing parathas, seasoning lentils, and so much more. Ghee is a good source of Vitamin A. Vitamin C. Vitamin D and Protein.

-Improves Absorption and Digestion.
-Maintains normal glucose levels.
-Helps Maintain Healthy Pregnancies and Improves Overall Reproductive Health.
-Used for the treatment of sleeplessness.
-Eliminates Stomach Fat.
-Beneficial to Eye Health.
-Promotes weight gain.